¡°Clean¡± labeled
No-GMO, Allergen-free
Low fat, Ecological alternative to soy
Excellent water binding capacity
Enhance structure, nutrition
Absent in Gluten, cholesterol
Composition based on dry matter.
Fiber (Nx6.25): ¡Ý 70 %
Protein ¡Ü 10 %
Moisture ¡Ü10%
Starch ¡Ü 8 %
Ash ¡Ü 2%
Fats ¡Ü 3%
PH 6.0 to 8.0
As ¡Ü0.5 mg/kg
Pb ¡Ü1.0 mg/kg
Cd ¡Ü0.5 mg/kg
Microbiology
Total plate Counts ¡Ü 30,000 cfu/g
Total Coliforms ¡Ü 30 MPN/100g
Yeasts ¡Ü 50 cfu/g
Molds ¡Ü 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
Physical Data
Color Cream white powder
Taste and odor Bland
Particle size 100 mesh
Package and storage
Paper plastic woven bags with inner food grade plastic film bag in 20kg net
Shelf time: 2 years.
Storage: Keep it at dry and well ventilated place, under normal temperature.
Delivery: Within two weeks
Certificates:
BRC,FDA ,KOSHER,HALAL,HACCP,ISO9001,ISO 14001,ISO22000 |